The Sloane Club opens to the public for the first time in 104 years with Café 1922

The Sloane Club in Chelsea opened Café 1922, a public-facing café on the exterior of the members-only club at 52 Lower Sloane Street — the first time in the club's 104-year history it has welcomed non-members. The café serves pastries by head baker Luke Walsh-Landles, including a signature 'Sloane Pain au Suisse', and becomes a low-intervention wine bar in the evenings.